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An unexpected combination of fresh fruit acids and chocolate. 

Makes 1045 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

395
g
passion fruit purée
250
g
whole milk
155
g
sugar
50
g
Procrema cold
40
g
glucose powder
155
g
dark chocolate

Scale recipe

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