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Kombucha strawberry sorbet

Kombucha has a complex acidity balance. This gives the sorbet a surprising depth of flavour. This recipe uses the ‘Basic Kombucha from Tea’ component.

Makes 1100 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
strawberry puree
15
g
dextrose powder
100
g
sugar
60
g
ProSorbet
725
g
kombucha

Scale recipe

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