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This component is inspired by “frozen yoghurt”. The base is a yoghurt parfait into which the cherry jam is carefully swirled to create a marbled effect. As well as buying high-quality cherry jam, you can also make your own.

Makes 1500 grams. 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

125
g
egg yolk
200
g
sugar
60
g
water
450
g
Greek yoghurt
1.5
g
lemon zest
450
g
whipping cream, whipped
300
g
cherry jam

Scale recipe

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