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Chocolate shortcrust pastry

This component is a variation on the classic hard Viennese pastry. In this recipe, it is baked in a round tin, but this component is also perfect as a base for a tartlet or cake. 

Makes 900 grams. 

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

150
g
treacle sugar
300
g
butter
450
g
flour
2.5
g
salt
25
g
whole egg
30
g
cocoa powder

Scale recipe

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