Popcorn ice cream
By caramelizing the popcorn and then infusing it with the cream base, you achieve a rich flavour.
Created by Franke Osinga, De Treeswijkhoeve restaurant**, Waalre, the Netherlands.
Makes 5220 grams.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
popcorn (sweet or salty)as needed
sugar2000
g
whipping cream2000
g
milk3
pieces
vanilla800
g
sugar17.5
g
agar agar14
g
salt400
g
egg yolk