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Roasted apple sorbet

A special variant on apple sorbet. Roasting the apples first gives them a deep Maillard flavour. This balances beautifully with the tartness of the apple.

Created by Douwe Verschuur, Restaurant Nevel, 's-Hertogenbosch, the Netherlands.

Makes 940 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

640
g
bramley apple
640
g
Bramley apples, or Belle de Boskoop apples
65
g
apple juice
95
g
glucose
65
g
granulated sugar
65
g
dextrose powder
12
g
cortina

Scale recipe

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