Hazelnut oil sorbet

The combination of the sweet sorbet base with the richness of the hazelnut oil creates an incredibly flavourful sorbet with a pure hazelnut taste. Spagna is an ice cream stabiliser containing, among other things, guar gum, locust bean gum and sugars. You can replace this with another stabiliser, such as Prosorbet. Do adjust the dosage accordingly. 

Created by Douwe Verschuur, Restaurant Nevel, 's-Hertogenbosch, the Netherlands.

Recipe that makes 1000 grams.