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Toasted brioche ice cream

This ice cream has a deep, toasted and buttery flavour of brioche. 

Created by Bren Merkenhof, Heimat restaurant, Utrecht, the Netherlands.

Makes 7590 grams.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

600
g
brioche
7500
g
milk
350
g
powdered milk
1050
g
cream 35% fat, mascarpone (3:2 ratio)
800
g
sugar
300
g
dextrose powder
5.8
g
xanthan gum
200
g
glucose
35
g
cortina

Scale recipe

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