Apricot and roasted almond milk sorbet
This sorbet has a complex flavour profile of roasted almond, apricot and the floral notes of cherry blossom.
Created by Bren Merkenhof, Heimat restaurant, Utrecht, the Netherlands.
Makes 1500 grams.
Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
250
g
almonds, roasted1000
g
water350
g
sugar150
g
dextrose powder200
g
glucose powder394
g
water30
g
blossom of wild black cherry500
g
apricot purée50
g
sea buckthorn berry coulis7.5
g
cortina1.5
g
xanthan gum