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Apricot and roasted almond milk sorbet

This sorbet has a complex flavour profile of roasted almond, apricot and the floral notes of cherry blossom.

Created by Bren Merkenhof, Heimat restaurant, Utrecht, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

250
g
almonds, roasted
1000
g
water
350
g
sugar
150
g
dextrose powder
200
g
glucose powder
394
g
water
30
g
blossom of wild black cherry
500
g
apricot purée
50
g
sea buckthorn berry coulis
7.5
g
cortina
1.5
g
xanthan gum
own-components.blocks.recipeYield1500 g

Scale recipe

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