Watermelon infused with basil
Watermelon is a product that absorbs flavours very well. The watermelon is infused with a marinade of basil and various types of vinegar. The end result is sweet and sour with a hint of basil, perfect for both sweet and savoury dishes.
In this component, we use the Henkelman vacuum sealer. With this professional chamber vacuum sealer, you can pack, store, and prepare food more efficiently.
Makes 200 grams.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
Preparation method
Blanch the basil for about 10 seconds and immediately transfer it to ice water.
Place all the basil in a clean tea towel and squeeze out all the moisture.
Blend the basil, water, and sugar in the thermoblender until smooth.
Then heat the sugar solution in the thermoblender to 80°C.
Strain through a fine sieve lined with a coffee filter or cloth.
Cut the watermelon into the desired size.
Mix the basil sugar syrup with the mirin, white wine vinegar, and sushi vinegar. Do this à la minute; otherwise, the basil sugar syrup will discolour.
Place the watermelon and basil marinade in a container so that the watermelon is at least ¾ submerged.
Set the marinating programme without sealing.
Serve the watermelon within 2 hours.
Serving suggestions
- Delicious in a dish with prawns, burrata, and tomato.
- Pairs well with feta, cucumber, and olives.
- Perfect with strawberries, mascarpone, and white chocolate.
