Kingfish marinated in kimchi
Kimchi already contains all the flavour elements needed for a marinade. By vacuum sealing the kingfish in the vacuum machine, the fish absorbs the flavour of the marinade more quickly.
In this component, we use the Henkelman vacuum sealer. With this professional chamber vacuum sealer, you can pack, store, and prepare food more efficiently.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
300
g
kimchi15
g
lime, juice300
g
kingfish filetas needed
Maldon saltown-components.blocks.recipeYield300 g
Preparation method
Blend the kimchi with the lime juice in a blender to form a paste.
Coat the kingfish fillet with the kimchi marinade and place in a vacuum bag.
Place the vacuum bag in the vacuum machine and select the ‘marinate and seal’ programme.
Place the kingfish in the vacuum bag in the fridge for 1 hour.
Slice the kingfish into 0.5 cm slices and season with Maldon salt.
Serving suggestions
- Delicious in a dish with cucumber, lime, and coriander.
- Pairs well with red chilli, little gem, and mint.
- Perfect with ponzu, daikon, and bean sprouts.
