Oxheart cabbage purée
A purée with a deep flavour of roasted oxheart cabbage, inspired by the classic Swedish dish ‘Kålpudding’.
Creation by Thomas Val, Wils*, Amsterdam, The Netherlands.
Makes 1500 grams.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Vegetarian
Ingredients
3000
g
oxheart cabbageas needed
sunflower oil500
g
cream 35% fat, mascarpone (3:2 ratio)3
cloves
garlic3
pieces
shallots750
g
sherry, medium1
g
xanthan gum350
g
sherry vinegar