Grilled romaine lettuce sauce
A frothy sauce that is both smoky and full-bodied, yet fresh and green at the same time.
Creation by Thomas Val, Wils*, Amsterdam, The Netherlands.
Makes 450 grams.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
1
piece
shallot1
clove
garlicas needed
olive oil350
g
dry white wine200
g
chicken fond1
piece
romaine lettuceas needed
sunflower oilas needed
salt170
g
crème fraîche d'Isigny 30
g
lemon, juice25
g
butter100
g
baby spinach