Watercress purée
A green purée with depth and just the right kick.
Creation by Thomas Val, Wils*, Amsterdam, The Netherlands.
Makes 500 grams.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
190
g
horseradish250
g
sunflower oil800
g
watercress, picked110
g
shallot25
g
garlic100
g
smoked butter200
g
veal stock