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Pea and basil sauce

A frothy sauce made from pea pods. A lovely, herb-infused and fresh sauce.

Creation by Thomas Val, Wils*, Amsterdam, The Netherlands.

Makes 360 grams.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Pescetarian

Ingredients

75
g
basil
1
kg
pea pods
80
g
Colatura di Alici
80
g
lemon, juice
75
g
ice cubes
1
g
lecithin

Scale recipe

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