Gastrique for Hollandaise
This is a basic recipe for a gastrique for hollandaise, made with classic ingredients, but with a slight twist. This gives you a different flavour to the classic version.
Creation by Thomas Val, Wils*, Amsterdam, The Netherlands.


Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
230
g
tarragon2800
g
dry white wine1400
g
tarragon vinegar30
g
black peppercorns8
g
lemon thyme2
pieces
bay leaf6
cloves
garlic450
g
shallot8
g
citric acidown-components.blocks.recipeYield1500 g

