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This is a basic recipe for a gastrique for hollandaise, made with classic ingredients, but with a slight twist. This gives you a different flavour to the classic version.

Creation by Thomas Val, Wils*, Amsterdam, The Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

230
g
tarragon
2800
g
dry white wine
1400
g
tarragon vinegar
30
g
black peppercorns
8
g
lemon thyme
2
pieces
bay leaf
6
cloves
garlic
450
g
shallot
8
g
citric acid
own-components.blocks.recipeYield1500 g

Scale recipe

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