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Baby carrots with garam masala

The mini carrots are first cooked in a reduction of carrot juice and spices. They are then glazed in the same reduction. This creates a final result with a concentrated flavour.

Makes 15 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
butter
2
g
garam masala
300
g
carrot juice
0.5
g
lime, zest
2.5
g
salt
15
pieces
mini bunched carrots

Scale recipe

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