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Lentil dessert

The lentils are prepared in the same way as you would for a rice pudding. The end result is creamy and light.

Recipe for 3650 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
red lentils
2000
g
whole milk
480
g
sugar
2
pieces
vanilla bean
35
g
corn starch
595
g
whipping cream
65
g
sugar
6
g
lemon, zest

Scale recipe

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