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Green lentil salad with apple and celery

A creamy and refreshing salad with a variety of textures.

Recipe for 1500 grams.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Soy
  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
celeriac, cut in brunoise
40
g
olive oil
200
g
onion, diced
500
g
apple, cut in brunoise
25
g
lemon juice
500
g
green lentils, boiled
100
g
Kewpie mayonnaise
150
g
crème fraîche
50
g
celery leaves, finely cut
as needed
Fleur de Sel
as needed
black pepper

Scale recipe

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