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Grilling brings out the earthy flavour of the beetroot.

Created by ChefDavid.

Recipe for 600 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
red beetroot, boiled
200
g
olive oil
1.5
g
cloves, ground
as needed
Fleur de Sel
as needed
black pepper

Scale recipe

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