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Yuzu has a lovely, distinct citrus flavour that really comes into its own in this dressing. 

Created by ChefDavid.

Recipe for 450 grams.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegetarian

Ingredients

50
g
yuzu, juice
25
g
lime, juice
25
g
honey
25
g
white wine vinegar
25
g
mustard
300
g
olive oil
as needed
salt
as needed
pepper

Scale recipe

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