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Tsukune

Tsukune are Japanese chicken meatballs that are grilled on a charcoal barbecue. They are seasoned with a tare sauce whilst grilling. For this dish, use minced chicken made from chicken thighs.

Recipe for 14 pieces.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Egg

Ingredients

500
g
chicken carcasses
400
g
sake
320
g
soy sauce
200
g
mirin
500
g
minced chicken
65
g
panko breadcrumbs
10
g
sake
10
g
mirin
20
g
soy sauce
1
whole egg
20
g
ginger, finely grated
60
g
spring onion, finely cut
1.5
g
lime zest
10
g
salt

Scale recipe

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