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The strawberries are grilled slowly, allowing their natural sugars to caramelise whilst giving them a lovely smoky flavour. 

Recipe for 275 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

400
g
strawberries, cleaned
35
g
Cabernet Sauvignon vinegar
5
g
lime juice
1
g
salt
75
g
basil oil

Scale recipe

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