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Dill cream

A fresh, bright green dill crème. 

Makes 450 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

150
g
fresh dill
300
g
sunflower oil
70
g
egg white
70
g
yoghurt
2
g
salt
5
g
lemon juice

Scale recipe

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