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Sourdough flatbread

This flatbread gets its flavour from the use of a sourdough starter. It is cooked on a charcoal grill, but can also be made in the oven or in a grill pan. 

Makes 830 grams.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

500
g
flour
280
g
water, lukewarm
9
g
salt
20
g
sourdough starter
15
g
olive oil
as needed
olive oil

Scale recipe

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