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Dolma is a traditional Mediterranean dish consisting of a filling of rice and chopped meat rolled up in vine leaves. For this variation, a filling of tomato rice rolled up in a green cabbage leaf has been chosen. 

Recipe makes approximately 50 pieces.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

90
g
onion, diced
3
cloves
garlic
as needed
olive oil
7
tomatoes
2
g
smoked paprika
40
g
tomato purée
2
sprigs
oregano
1
cinnamon stick
2
leaves
bay leaf
400
g
basmati rice, washed
800
g
vegetable stock
130
g
pine nuts
as needed
salt
as needed
green cabbage

Scale recipe

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