Green cabbage dolma with tomato rice
Dolma is a traditional Mediterranean dish consisting of a filling of rice and chopped meat rolled up in vine leaves. For this variation, a filling of tomato rice rolled up in a green cabbage leaf has been chosen.


Allergens and dietary requirements
- Celery
- Vegan
Ingredients
90
g
onion, diced3
cloves
garlicas needed
olive oil7
tomatoes2
g
smoked paprika40
g
tomato purée2
sprigs
oregano1
cinnamon stick2
leaves
bay leaf400
g
basmati rice, washed800
g
vegetable stock130
g
pine nutsas needed
saltas needed
green cabbageRecipe for:50 pieces

