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Salmon and wasabi cream cheese marbré

A marbré always looks stunning on the plate. This version is made with cured salmon and wasabi-flavoured cream cheese. It has a fresh, tangy flavour with a hint of horseradish. Perfect paired with salmon. 

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

80
g
coarse sea salt
20
g
cane sugar
1
lime, zest
900
g
salmon fillet, cleaned
500
g
wasabi cream cheese
own-components.blocks.recipeYield1200 g

Scale recipe

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