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Wasabi cream cheese and dashi mousse

A lovely, light and creamy mousse made with wasabi-flavoured cream cheese. It has a fresh, tangy flavour with a hint of horseradish.

Makes 950 g

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Allergens and dietary requirements

  • Mustard
  • Sesame seed
  • Fish
  • Soy
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

100
g
dashi
12
g
gelatin leaves, soaked
440
g
wasabi cream cheese
400
g
cream 35% fat, mascarpone (3:2 ratio)
as needed
salt
as needed
Furikake
Yield950 g

Scale recipe

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