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Glazed aubergine

An umami-rich aubergine dish prepared with garum, miso and soy sauce. 

Created by Angélique Schmeinck, CuliAir, Velp, The Netherlands.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Fish
  • Soy
  • Sulphite

Ingredients

1500
g
water
30
g
kombu
50
g
bonito flakes
2
pieces
aubergine
200
g
chicken stock
30
g
soy sauce
20
g
mushroom garum
35
g
mirin
15
g
blond miso
as needed
sunflower oil
Recipe for:500 g

Scale recipe

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