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Pumpkin ketchup

A spicy and fruity ketchup made from pumpkin, spices and dried apricots. 

Created by Angélique Schmeinck, CuliAir, Velp, The Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

25
g
sunflower oil
50
g
shallot, cut in thin rings
2
pieces
garlic, thinly sliced
3
pieces
cloves
4
g
coriander seeds
4
g
fennel seeds
2
pieces
star anise
1
cinnamon stick
175
g
butternut squash, puffed
3
g
red pepper, finely cut
30
g
ginger, peeled with a peeler
200
g
tomatoes, halved
75
g
dried apricots, soaked
50
g
tomato purée
50
g
red wine vinegar
125
g
carrot juice
as needed
salt
Recipe for:500 g

Scale recipe

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