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Spinach fritter

This fritter has a lovely colour and a spicy flavour thanks to the Madras curry powder. 

Created by Angélique Schmeinck, CuliAir, Velp, The Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
pieces
garlic, finely cut
2
pieces
shallot, diced
as needed
sunflower oil
5
g
Madras curry powder
350
g
spinach
2
eggs
15
g
flour
50
g
pecorino cheese, grated
baking powder
as needed
salt
Recipe for:20 pieces

Scale recipe

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