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Orange, onion and carrot parcels

A surprising component with a distinctive flavour and a sleek presentation. 

Created by Angélique Schmeinck, CuliAir, Velp, The Netherlands.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

400
g
onion, cut in half rings
5
g
salt
50
g
sunflower oil
300
g
orange juice
3
g
orange zest
10
g
honey
10
pieces
saffron threads
8
pieces
cardamom
6
pieces
bay leaf, fresh
35
g
apple cider vinegar
3
pieces
carrot
Recipe for:50 pieces

Scale recipe

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