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This praline is made with roasted pine nuts and olive oil, which adds a subtle freshness that perfectly complements the rich, roasted flavour of the nuts.

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Allergens and dietary requirements

  • Vegan

Ingredients

275
g
pine nuts
75
g
sugar
25
g
water
120
g
extra virgin olive oil
1
g
salt
Recipe for:470 g

Scale recipe

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