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Olive oil madeleine with raspberry and lemon thyme

The olive oil gives the madeleine a fresh character and also ensures that it is lactose-free. In this component, we use Valderrama Hojiblanca olive oil. It has a refined flavour of green grass and a slightly bitter aftertaste. Perfect for baking.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Vegetarian

Ingredients

200
g
whole egg
170
g
sugar
180
g
extra virgin olive oil
20
g
honey
2.5
g
lemon thyme
180
g
flour
4
g
baking powder
as needed
raspberry
as needed
extra virgin olive oil
as needed
icing sugar
Recipe for:30 pieces

Scale recipe

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