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Guinea fowl roulade

A beautiful guinea fowl dish in which different textures are presented with precision.

Makes 2.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Nuts
  • Lactose

Ingredients

200
g
guinea fowl fillet
50
g
butter
1
whole egg
4.5
g
salt
as needed
salt
40
g
pistachio, roasted
4
pieces
guinea fowl fillet
as needed
salt
as needed
black pepper
4
sheets
Serrano ham
Recipe for:2 pieces

Scale recipe

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