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Black garlic espuma

This espuma is rich and full of umami, perfectly balanced by the addition of yuzu juice.

Makes 710 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

180
g
egg yolk
300
g
butter
30
g
yuzu juice
65
g
black garlic garum
50
g
black garlic
90
g
water
1.5
g
salt
Recipe for:710 g

Scale recipe

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