Confitted celeriac in jus
A variation on the classic pommes fondant.
Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.
Makes 330 grams.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
300
g
celeriac100
g
veal jusA variation on the classic pommes fondant.
Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.
Makes 330 grams.