Celeriac and truffle domino jelly
Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
200
g
celeriac purée1.2
g
agar agar200
g
celeriac purée20
g
truffle2.4
g
agar agarRecipe for:400 g