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Vacuum-cooked cauliflower

By sous vide cooking the cauliflower first and then caramelizing it, the structure becomes great!

Based on a creation by Thomas Keller, of restaurants The French Laundry and Per Se.

Makes 12 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

12
cauliflower florets
as needed
salt
as needed
peppercorns
70
g
clarified butter
as needed
olive oil
as needed
champagne vinegar

Scale recipe

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