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Cauliflower risotto

For this preparation of risotto, we use cauliflower instead of rice, and cauliflower crème instead of stock. This preparatoin is easier, but still very tasty!

Makes 750g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
cauliflower
30
g
capers, salted
as needed
capers in pickle
as needed
cauliflower crème or crème anglaise of cauliflower
as needed
salt and pepper

Scale recipe

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