Cauliflower mayonnaise
The cauliflower can easily be turned into a smooth purée, this helps to preserve the creamy texture of the mayonnaise.
Makes 500g.
Allergens and dietary requirements
- Mustard
- Egg
- Vegetarian
Ingredients
100
g
cauliflower florets1
whole egg1
egg yolk1
tbsp
Dijon mustard1
lemon juice350
ml
sunflower oilas needed
salt and pepper