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Chicory with sumac and citrus

Sumac is a powder made from the berries of a Mediterranean bush. With pronounced citrus aromas and overtones of tamarind, it is commonly used in Middle Eastern cuisine.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

800
g
chicory
15
g
olive oil
4
g
salt
2
lime, juice and zest
2
g
chili powder
2
g
fennel seeds, ground, roasted
8
g
sumac
200
g
panko breadcrumbs
200
g
flour
200
g
egg white

Scale recipe

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