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Caramelised chicory with balsamic vinegar and veal jus

Makes 200 grams.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

200
g
chicory
2
tbsp
olive oil
2
tbsp
sugar
2
tbsp
balsamic vinegar
2
tbsp
veal jus
as needed
salt and pepper

Scale recipe

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