Pan-fried chicory with truffle
Makes 200 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
chicory3
tbsp
clarified butter1
tbsp
cane sugar1
tbsp
sherry vinegar1
tbsp
truffle pasteas needed
allspiceas needed
nutmegas needed
salt and pepper