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Spun parmesan cheese

This spectacular component works wonderfully as a garnish for compositions and can also be used as a basic ingredient in an amuse-bouche. The brick pastry produces a delightfully crispy result with the taste of parmesan cheese. 

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Gluten
  • Pescetarian

Ingredients

10
sheets
brik pastry sheets
200
g
parmesan cheese, grated
150
g
olive oil

Scale recipe

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