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Crispy sponge cake

No introduction.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Nuts
  • Lactose
  • Pescetarian

Ingredients

150
g
overly matured cheese
50
g
ground almonds
100
g
flour
160
g
egg yolk
180
g
egg white
5
g
salt
5
g
oil

Scale recipe

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