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For this edible soil we use moscovado sugar, a dark brown sugar made with molasses. It enhances the flavor of the chestnut mushrooms in this edible soil.

Makes 300g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
flour
50
g
muscovado sugar
80
g
chestnut mushroom powder
90
g
butter, melted
as needed
salt

Scale recipe

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