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Mushroom jelly

The clear stock gives a great end result: a jelly in which the herbs and shaved mushrooms are beautifully visible.

Creatie van Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands. 

Makes 200g.

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Allergens and dietary requirements

  • Fish
  • Soy

Ingredients

220
g
mushroom stock
0.8
g
gellan gum
2.4
g
agar agar
as needed
ground coriander seed
as needed
parsley, finely chopped
as needed
mushrooms, shaved
as needed
salt and pepper

Scale recipe

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