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Smoked mushroom mayonnaise

Smoking makes the flavor of the mushrooms even more interesting and intense. For the mushrooms we use the hot smoking technique.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 500ml.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Vegetarian

Ingredients

3
egg yolks
3
tsp
white wine vinegar
1
tsp
Dijon mustard
60
g
mushrooms, smoked
450
ml
sunflower oil
as needed
lemon zest
as needed
salt and pepper

Scale recipe

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