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Sweet pepper mousseline

A basic recipe for mousseline, which has a special taste due to the roasting of the sweet pepper. A characteristic feature of a mousseline is its velvety soft texture.

Makes 750g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

4
red sweet peppers
1
large onion, diced
3
cloves
garlic, finely cut
2
tbsp
olive oil
500
ml
chicken stock
100
ml
whipping cream

Scale recipe

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